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Author Topic: Spring 2014 West Coast WKC meet master thread  (Read 61031 times)

1buckie

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #90 on: May 18, 2014, 07:27:46 AM »


 They are really rough, parts of this thing are going all over the place........I'm usin' the bowl for a "Specialty Item"
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

pbe gummi bear

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #91 on: May 18, 2014, 07:43:56 AM »
I really hated not being able to attend. It's good to see you guys brought so much color out to Napa. I'm glad to see my neighbor Dazzo was able to make it with that hot rod gasser. I can't wait to see more. :)

We missed you, Shaun! I'll start working on the pics and see if I can give you guys more peeks.
"Have you hugged your Weber today?"
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argentflame

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #92 on: May 18, 2014, 07:53:47 AM »
Wished Carlo and AJ also made it too.
« Last Edit: May 18, 2014, 08:03:28 AM by argentflame »

Alfonso

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #93 on: May 18, 2014, 08:38:57 AM »
This was my very first meet up since Cuda Dan clued me into charcoal almost two years ago.  I had to work in the AM but drove to Napa because I definitely did not want to miss the annual meetup. This was the first thing I saw:



Had a great time meeting everyone and watching them make some great bbq.  The food was unbelievable. The Napa landscape and the club meet made for a memorable Saturday afternoon.  Thanks.
« Last Edit: May 18, 2014, 09:09:27 AM by Alfonso »

dazzo

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #94 on: May 18, 2014, 08:51:32 AM »
That ranch was huge! And I think it had a baby   ;)

Quote
What kind of turds did you make Buckie? 

I don't think there's any way to make too many turds, but Buckie sure tried    8)

Dude, relax your chicken.

1buckie

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #95 on: May 18, 2014, 08:58:02 AM »

 Good to have you there, Alfonso !!!!!!!


Another short peek.......the big "Y"......Mirkwood from Auburn  & Winz from Placerville  converging in front of my house in Sacramento for a "quick" re-load & on to Napa.....






Yep, Winz.....all this crap has to go...........







 
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Alfonso

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #96 on: May 18, 2014, 09:29:05 AM »
Gratuitus turd shot



There were several turd recipes on that grill.
« Last Edit: May 18, 2014, 09:37:42 AM by Alfonso »

Cuda Dan

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #97 on: May 18, 2014, 09:45:03 AM »
Alfonso,
 I'm very happy to have talked you into weber kettle cooking (the bug is set) and then you start your own collection that the guys really liked.

For the rest of you guys I have to say man you guys sure know how to get those webers to cook some great food and very different styles. It was all delicious!!! I tried tried to sample everything that came off the grills.

I had a great time, perfect day and a great group of people to meet. It was fun to put a face and name to all these guys: Gummi, 1Buckie, WInz, Dazzo,  Argentflame, MIrkwood and yes my friend Alfonso (sorry about all the grief gave you, I will be better next time).

Thanks again, I hope we do this again.

Cuda Dan 
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

landgraftj

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #98 on: May 18, 2014, 10:07:48 AM »
Are those bacon onion rings? Or something better?
Not everyone deserves to know the real you. Let them criticize who they think you are.

1buckie

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #99 on: May 18, 2014, 12:01:09 PM »
Are those bacon onion rings? Or something better?

 Well......I was going to do bacon wrapped bacon rings, but I had some extra onion......

......the rest of the plan was to deep batter fry them.........

  Coming Soon, to a Weber website thread near you:

All the stuff that didn't get cooked at the meetup............... :o
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

dazzo

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #100 on: May 18, 2014, 12:34:17 PM »
Quote
All the stuff that didn't get cooked at the meetup...............

Too many nice grills    :o

Too many nice Grillfellas    8)

Too much food! And buckie wanted to do more?!

Did too much snacking and sampling, and cooking and visiting, didn't get a chance to really sit down properly and enjoy the food.

Just had leftovers for lunch. Sat down and enjoyed it properly.

TOO GOOD.

Thanks guys!

Dude, relax your chicken.

pbe gummi bear

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #101 on: May 18, 2014, 12:40:57 PM »
I weigh myself every day and I gained 3.8 lbs between yesterday morning and this morning. What. The. F.
"Have you hugged your Weber today?"
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1buckie

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #102 on: May 18, 2014, 12:50:43 PM »
Quote
All the stuff that didn't get cooked at the meetup...............

Too many nice grills    :o

Too many nice Grillfellas    8)

Too much food! And buckie wanted to do more?!

Did too much snacking and sampling, and cooking and visiting, didn't get a chance to really sit down properly and enjoy the food.

Just had leftovers for lunch. Sat down and enjoyed it properly.

TOO GOOD.

Thanks guys!

 "Did too much snacking and sampling, and cooking and visiting, didn't get a chance to really sit down properly and enjoy the food."

Yeah, we need to get more people there......one's who are "Designated Eaters".........so we're actually cooking FOR someone in addtion to ourselves...............it does get a little nutty just bouncing 'Turds off each other's foreheads........... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Duke

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #103 on: May 18, 2014, 01:20:13 PM »

Yep, Winz.....all this crap has to go...........



Say what!? ???

dazzo

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Re: Spring 2014 West Coast WKC meet master thread
« Reply #104 on: May 18, 2014, 01:25:09 PM »
 ;D

Chair and all!

Dude, relax your chicken.