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Poppin' Cherries: NIB B-Code GA

Started by MaxBobcat, January 01, 2014, 04:26:15 PM

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MaxBobcat

Today, I felt like grilling on my NIB B-Code Go Anywhere.  Finally, this grill finally got to fulfill it's purpose after 34 years of sitting in closets and garages.  Only had this for a few months, Brian was kind enough to agent on this for me a few months ago.


















Built a nice little two-zone fire







Just looking at the grill, it screams burger cooker to me, so that's what I decided to do.  Burgers were seasoned and mixed up with some of my standard brisket rub I like (GOSP+cayenne).  Threw on some peppers and onions too.



Pepperjack



Plated, mixed salad + black eyed pea dip w/chips for new years luck.





She is exhausted after her first work out in three decades...






Bob BQ

Very nice! That's the first 2 rivet 'B' GA I've seen.  Great day to break in a new/old grill!
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Golly

way to break her in !
thought you might of done hot dogs
GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER

Jocool

Nice.

Sent from another Galaxy using mental telepathy.

If it breathes, we can cook it!

Prof.

BBQ are never enough

Harbormaster

Very nice cook Max. Those WGAs are really handy little cookers.

I have a small collection of "B" Webers started (a WSM and a 22.5"). Don't ever get rid of that WGA without checking with me.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"