What happened with the onions? I have a grill basket similar to the one in your picture and grilled four green peppers and two large onions sliced up in it last night .
Well, I must have missed a step because the batter seperated from the onions when I set them in the oil. I am going to practice onion rings until I get them right.
Not sure if we're supposed to help with these confabulations, or laugh at / with / next to, each other?
The "O" rings will hold whatever you dredge them in better if you peel & allow to dry, then slice & allow those to dry, first....
Kinda takes all of the last minute fun out of it, but they will come out better if they've lost a lot of
moisture before you dip & dredge....
I've yet to try them in the wok, but so far the deep fried stuff that's been done has come out good!
when i grill bacon, put it on indirect first (and i leave it all stuck together, just like it came out of the package)
after 20 minutes, i either move the whole thing to direct, or peel it off piece by piece and put them direct.
the trick is to close the lid when the flames start.
you have to be fast with the lid and the tongs
The bacon I do like this, I'm too old to do the fast dance direct anymore......