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Author Topic: My 26 mod  (Read 7306 times)

With a K

  • WKC Brave
  • Posts: 170
My 26 mod
« on: August 12, 2013, 09:10:13 AM »
I had captured a 26 kettle.
 http://weberkettleclub.com/forums/trading-post/do-i-or-do-i-not/msg31749/#msg31749
The leg sockets were coming off (temporarily riveted) and one leg was bent (temporarily reinforced with a PVC pipe driven into it). The front handle was scorched/melted. I didn't like the rivets, and designed the following. Kilted Griller (with a C) had gotten a preview in Vista, but here are pics with the diamond plate tabletop installed. It is all aluminum (a lot of riveting!!). And it rocks!!
Oops, sorry, I thought I had rotated those pics.







It's all about the meat!

Ted B

  • WKC Ranger
  • Posts: 1482
My 26 mod
« Reply #1 on: August 12, 2013, 09:19:05 AM »
That's awesome!  Very nice. Very cool idea.

Thin Blue Smoke

  • WKC Ranger
  • Posts: 580
Re: My 26 mod
« Reply #2 on: August 12, 2013, 09:20:25 AM »
Nice Work!  That is now one mean cookin machine.

jcnaz

  • WKC Performer
  • Posts: 3458
Re: My 26 mod
« Reply #3 on: August 12, 2013, 09:42:08 AM »
Sweet! How does the lid stay up? Is there a bale?
A bunch of black kettles
-JC

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
My 26 mod
« Reply #4 on: August 12, 2013, 09:46:40 AM »
Very clean build! Cooks solid as a rock too. I love that you can fold the table side down. Great work!


 "my kettle is more powerful it will do almost anything."
MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

Tom C

  • WKC Brave
  • Posts: 128
Re: My 26 mod
« Reply #5 on: August 12, 2013, 09:56:41 AM »
If you paint the frame black it would be a bad ass cooker.

edhead35

  • WKC Ranger
  • Posts: 773
Re: My 26 mod
« Reply #6 on: August 12, 2013, 10:05:50 AM »
Wow that is way cool.

With a K

  • WKC Brave
  • Posts: 170
Re: My 26 mod
« Reply #7 on: August 12, 2013, 10:37:02 AM »
All new 26ers have a bail. If I painted it black, I would have an even hotter frame to work with and around. AZ cooks do have asbestos type skin, but we reduce the need whenever possible.
It's all about the meat!

G$

  • WKC Performer
  • Posts: 3268
Re: My 26 mod
« Reply #8 on: August 12, 2013, 10:38:30 AM »
Nice Kris!  You always roll with the heavy duty stuff.

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: My 26 mod
« Reply #9 on: August 12, 2013, 10:43:22 AM »
Very nice table for a 26er looks like a nice height on it too.. not to low. Being in Arizona my self and being around and working on mirror finish aluminum diamond plate, me and my company have found that lightly scuffing the diamond plate so it is not as shinny helps some from it getting so hot. Drawback is it doesn't look as good lightly scuffed up.
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: My 26 mod
« Reply #10 on: August 12, 2013, 10:44:56 AM »
If you don't mind me asking where did you get the wheels from?
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

edhead35

  • WKC Ranger
  • Posts: 773
Re: My 26 mod
« Reply #11 on: August 12, 2013, 10:50:26 AM »
Plus lightly scuffing hides future scuffs :D. It is like a patina of sorts.

With a K

  • WKC Brave
  • Posts: 170
Re: My 26 mod
« Reply #12 on: August 12, 2013, 10:50:57 AM »
I did specifically make it a taller height.  The wheels were refurbished from a very old golf bag cart.
It's all about the meat!

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: My 26 mod
« Reply #13 on: August 12, 2013, 10:53:07 AM »
I like them very nice wheels I am on the look out for something custom different for my SS performer project.
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

With a K

  • WKC Brave
  • Posts: 170
Re: My 26 mod
« Reply #14 on: August 12, 2013, 11:01:15 AM »
I have another different set. We should get together.
It's all about the meat!