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The oldest Weber I have ever seen.....

Started by harris92, August 06, 2013, 08:21:56 AM

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harris92


Craig


OGlenn

I like the look.  What material did they make the red end-cap out of to last over 50 years?
Uncommon sense seeker

1buckie

Quote from: OGlenn on August 06, 2013, 08:46:48 AM
I like the look.  What material did they make the red end-cap out of to last over 50 years?

Probably the only thing that was ever replaced on it.......also the only thing that might be plastic on the whole machine.....


It's the missing link!!!

Darwin & Louis Leakey were both onto something !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Duke

I have a picture of one just like that I will look for. Thanks for posting it. I think even the end cap is real.

Craig

#5
The 1956 "Custom" crazed 22.5 with the modern lid had the red leg cap too. My guess is they were rubber in the 1950s before going plastic later.


Duke

#6
Here are a few old ones at a demonstration 9one with a cools smoker roti attachment) and another old style lid on a new 26. The 26'r lids were taller and came with two handles with a top mounted vent.




cbpeck

Quote from: Duke on August 06, 2013, 09:11:12 AM
Here are a few old ones at a demonstration 9one with a cools smoker roti attachment) and another old style lid on a new 26. The 26'r lids were taller and came with two handles with a top mounted vent.





I may be wrong, but regarding the 26er in the second photo... that lid looks exactly like a fireplace lid with a top vent added. Does that conflict with your account? I do know weber shares parts regularly, but I've never seen a 26 with that lid before, and it doesn't look right to me.

Duke

Yeah, it was a lid from my fire pit I set on there years back. I was waiting for someone to pick up on it. ;)

cbpeck

Kinda a shame that the brethren aren't shooting straight with him. I used to frequent that forum, but haven't been back since I joined here.

I think its real, and seeing what some of these things are selling for on ebay as of late, its $$$.

G$

Here is the problem:

I think it is real too, but in order to be "more sure" (and never fully sure) I would really have to see it in person.  There is a reason things are not authenticated on the internet.

G$

Quote from: Duke on August 06, 2013, 09:40:33 AM
Yeah, it was a lid from my fire pit I set on there years back. I was waiting for someone to pick up on it. ;)

My eyes were distracted by other cooler stuff in the photo.

kaz

That is awesome I hope he posts more photos of it.

Think there is a lid hook?
#grubdubs

Harbormaster

Quote from: cbpeck on August 06, 2013, 09:41:39 AM
Kinda a shame that the brethren aren't shooting straight with him. I used to frequent that forum, but haven't been back since I joined here.

I think its real, and seeing what some of these things are selling for on ebay as of late, its $$$.

I added my $.02 at the Brethren. I thought it was a grill he was looking at buying and told him he should at least have a look.
I agree with you. I think it's the real deal too. If it's a knockoff, it was produced in the mid 1950s! In my mind there is no way to produce a modern day knockoff and have it look as authentic as that one looks, right down to the period wheels.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

zavod44

#14
The oldest Weber WE have seen.... Lots of guys here have seen old kettles....

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X