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Author Topic: Sausage fest  (Read 293 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Sausage fest
« on: March 27, 2023, 04:33:03 PM »
I caramelized onion, bacon and apple and added the drained sauerkraut and added a little beer and simmered. I cooked the sausages on the gasser.

 


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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Sausage fest
« Reply #1 on: March 27, 2023, 05:49:39 PM »
I like the title of your post! Haha
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Sausage fest
« Reply #2 on: March 28, 2023, 04:52:46 AM »

Quote from: AZ2FL on March 27, 2023, 05:49:39 PM
I like the title of your post! Haha

I try  [emoji3]


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bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Sausage fest
« Reply #3 on: March 28, 2023, 04:54:59 AM »
Love the flavors of sausages, beer and kraut..... and with the mustard I'll bet it was delicious!
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Sausage fest
« Reply #4 on: March 31, 2023, 03:44:03 AM »
That looks awesome !
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

rich

  • Smokey Joe
  • Posts: 92
Re: Sausage fest
« Reply #5 on: March 31, 2023, 08:03:56 AM »
Your kraut sounds delicious!
I’ll have to try it sometime.
Kudos!
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Sausage fest
« Reply #6 on: March 31, 2023, 11:50:59 AM »
Love the title! lol - hope you enjoyed the sausage fest
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