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Author Topic: Friday night ribs.  (Read 245 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Friday night ribs.
« on: March 25, 2022, 08:41:09 PM »
St. Louis spares. I have to say as a fan of no sauce on my ribs…the sauced one was so good I may have to convert


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« Last Edit: March 26, 2022, 07:43:47 AM by bbqking01 »
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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Friday night ribs.
« Reply #1 on: March 26, 2022, 04:55:08 AM »
Great looking rib cook Terry!
Thanks for sharing, nice pics as always.
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bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Friday night ribs.
« Reply #2 on: March 26, 2022, 06:45:28 AM »
Looks wonderful King.  I think I'd choose the saucy ones if given a choice.  Beans look really good too!
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RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Friday night ribs.
« Reply #3 on: March 26, 2022, 02:27:46 PM »
Lookin' delish! Makin' me hangry!
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stillgriller

  • WKC Ranger
  • Posts: 666
Re: Friday night ribs.
« Reply #4 on: March 26, 2022, 06:11:51 PM »
Looking good.
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Happiness is found under the lid of a charcoal grill.

TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Friday night ribs.
« Reply #5 on: March 27, 2022, 05:32:58 PM »
Ribs? Yes, pass the sauce please!!!
Looks really good!
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
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captainhook455

  • Smokey Joe
  • Posts: 81
Re: Friday night ribs.
« Reply #6 on: March 28, 2022, 04:12:32 PM »
Looks delicious I can almost smell them.


« Last Edit: March 28, 2022, 04:14:59 PM by captainhook455 »
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