This was an experiment, as the pan was brand new. 17.5" diameter. It would not fit in our oven!
Pepperoni is my personal choice, but my wife like cheese pizza.
I was introduced to Caputo Tipo 00 flour on an airline pilot forum. This person actually studied pizza making in Milan, Italy. The pizza chef there said to only use 00 flour.
Something else...you do not add oil to the flour when you make the dough. I make the dough in a bread machine. Here is the authentic recipe, from Milan Italy:
1 1/2 Cup 00 Flour
1/2 Teaspoon Salt
1/2 Cup Cold water
1 Package yeast
That is it! I always double this recipe, and it makes enough dough for two medium / large pizzas.