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Author Topic: 45 day aged ribeye  (Read 238 times)

Lilyankee

  • WKC Brave
  • Posts: 218
45 day aged ribeye
« on: January 29, 2022, 10:11:35 PM »
@bladz and I met up today to give the 45 day dry aged ribeye a taste test. I think it was a success! We had good conversation, made some deals and enjoyed some food and cocktails. Glad to have a Weber friend who will tell me if my cooking stinks … hahaha


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« Last Edit: January 30, 2022, 05:47:50 AM by Lilyankee »
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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: 45 day aged ribeye
« Reply #1 on: January 30, 2022, 04:58:03 AM »
Nice!
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stillgriller

  • WKC Ranger
  • Posts: 666
Re: 45 day aged ribeye
« Reply #2 on: January 30, 2022, 05:30:21 AM »
Can you elaborate on the aged part? Have you tried other durations etc.
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Happiness is found under the lid of a charcoal grill.

Lilyankee

  • WKC Brave
  • Posts: 218
Re: 45 day aged ribeye
« Reply #3 on: January 30, 2022, 06:05:48 AM »
stillgrillerAged a rib roll in an Umai bag, trimmed the steaks and packaged each, individually. I’ve done wet waging too with good results.  This was my first dry aged experiment. I’ve read 45 days was the place to start tasting a flavor change.The dry aged steaks at this amount of time definitely have a “different” flavor profile that the wet aged or a steak from the meat market did not. All in all it was good and fun process but not sure it’s worth the efforts IMHO.


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bamakettles

  • WKC Ambassador
  • Posts: 6059
Re: 45 day aged ribeye
« Reply #4 on: January 30, 2022, 01:35:44 PM »
Cool story….. looks great!


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bladz

  • WKC Ranger
  • Posts: 1184
45 day aged ribeye
« Reply #5 on: February 01, 2022, 01:33:25 AM »
Thanks again Eric!  I had a great time Saturday.  The food and hospitality were amazing, as always!


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« Last Edit: February 01, 2022, 01:53:06 AM by bladz »
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Bertl

  • WKC Ranger
  • Posts: 840
Re: 45 day aged ribeye
« Reply #6 on: February 03, 2022, 09:29:47 AM »
Thank's for not invite! You guys must have had a great time grill talking, eat good food and drink.

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: 45 day aged ribeye
« Reply #7 on: February 03, 2022, 10:01:51 AM »
Ok….so I’ve been wanting to attempt the dry aging thing. This looks good and inspiring. I’ll have to try it.


Sent from my iPhone using Weber Kettle Club
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