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Author Topic: Sirloin Tip Ideas?  (Read 155 times)

acast285

  • WKC Brave
  • Posts: 182
Sirloin Tip Ideas?
« on: January 26, 2022, 03:48:47 PM »
I recently got a 3 1/2lb grass-fed sirloin tip roast and have no idea how I should cook it.

I have been interested in curing/smoking recently and was curious if any members could recommend whether it would make a good candidate for pastrami or something else?

Thanks in advance!
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Sirloin Tip Ideas?
« Reply #1 on: January 26, 2022, 07:26:43 PM »
Rub it with mustard…season it with McCormick Garlic and Herb, the hot n fast until 130 in the middle. Slice it up thin and have French dip sandwiches.


Sent from my iPhone using Weber Kettle Club
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1MoreFord

  • Smokey Joe
  • Posts: 35
Re: Sirloin Tip Ideas?
« Reply #2 on: January 26, 2022, 08:41:07 PM »
I'm no doubt in the minority but I've always preferred sirloin and eye of round roasts done as pot roasts with taters, carrots, and nice thick brown gravy.
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Joe

Falcon MK V gas grill, Char Griller Akorn, Camp Chef PG24SG,  Weber 22" OTG

acast285

  • WKC Brave
  • Posts: 182
Re: Sirloin Tip Ideas?
« Reply #3 on: February 02, 2022, 05:23:32 PM »
Thanks guys!
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