Just got back from picking up a green N-code 22” kettle. We got this, a used Weber wok, charcoal chimney, and 36 lbs of Kingsford Professional briquettes all for $50. I think we did okay. Our plan is to clean this up and pass it along to our grandson, with the chimney and some of the charcoal. We’re keeping the wok.
Question: I see that this has the sort of lid that would have a removable thermometer, which of course is missing. Can we just go out and get any basic oven test thermometer and fit it, or do I need to look for something specific. I’ve never had a Weber with this lid, so I’m unfamiliar with the specific thermometer.