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Author Topic: Not grilled, but…  (Read 385 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Not grilled, but…
« on: May 31, 2021, 02:37:10 PM »
I did my best to copy the dude from meat church. No grilling involved. It is super good though. Two hours in pickle juice. Double dip, flour-egg/buttermilk-flour. Oil at 300, for about 6-8 minutes. Everyone is freaking out. Saying it’s better than chick-fil-a, and even a few say better than Popeyes…


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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Not grilled, but…
« Reply #1 on: May 31, 2021, 05:20:17 PM »
Dayum!

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Not grilled, but…
« Reply #2 on: June 01, 2021, 03:26:03 AM »
Well just darn, those look grate !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kain

  • WKC Ranger
  • Posts: 662
Re: Not grilled, but…
« Reply #3 on: June 02, 2021, 01:47:30 PM »
Wow they do look good!


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Kneab

  • WKC Performer
  • Posts: 3544
Re: Not grilled, but…
« Reply #4 on: June 02, 2021, 02:43:56 PM »
Those look tasty [emoji39][emoji212]

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ISO Brown Go Anywhere

Mike Huff

  • WKC Brave
  • Posts: 249
Re: Not grilled, but…
« Reply #5 on: June 03, 2021, 07:08:35 AM »
Holy chicken Batman!!!

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22ket~tle

  • WKC Brave
  • Posts: 134
Re: Not grilled, but…
« Reply #6 on: June 04, 2021, 06:32:15 AM »
where does the line form?


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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Not grilled, but…
« Reply #7 on: June 09, 2021, 05:07:20 AM »
Looks dang good!
I brine wild turkey breast in dill pickle juice for a few hours, egg wash, flour and buttermilk. Breast are then deep fry @350F. 

Cheers

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Not grilled, but…
« Reply #8 on: June 09, 2021, 12:38:51 PM »

Quote from: AZ2FL on June 09, 2021, 05:07:20 AM
Looks dang good!
I brine wild turkey breast in dill pickle juice for a few hours, egg wash, flour and buttermilk. Breast are then deep fry @350F. 

Cheers
I set it for 350, kind of hard to set with the stove only having numbers. Used a meat probe to check oil temp. I started putting chicken in at 300. I did most of them for 8 minutes, turning over gently at 4. They turned out really good. I was surprised.


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Easy

  • WKC Brave
  • Posts: 408
Re: Not grilled, but…
« Reply #9 on: July 05, 2021, 08:06:51 PM »
Now that is a good looking chicken sandwich, it does look Popeyes for sure.
Quote from: bbqking01 on May 31, 2021, 02:37:10 PM
I did my best to copy the dude from meat church. No grilling involved. It is super good though. Two hours in pickle juice. Double dip, flour-egg/buttermilk-flour. Oil at 300, for about 6-8 minutes. Everyone is freaking out. Saying it’s better than chick-fil-a, and even a few say better than Popeyes…


Sent from my iPhone using Weber Kettle Club

Sent from my SM-G991U using Weber Kettle Club mobile app

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