was the Wagyu worth the extra cost of a good looking prime brisket?
Sent from my iPhone using Weber Kettle Club
The cost difference was $58 versus $70, for a 12.7 lb brisket.
We did a side-by-side taste test. They were both very good, better than most BBQ restaurants.
After doing the side-by-side taste test with friends, the Wagyu wins hands down.
Smoother texture, more even grain of the meat, more tender. No "stringiness" at all. Silky smooth.
Was it worth $12? My friends say yes!