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Author Topic: Smoked Easter Ham  (Read 190 times)

GlockRocker

  • Smokey Joe
  • Posts: 46
Smoked Easter Ham
« on: April 04, 2021, 07:15:00 PM »
Gave this ham the old brown mustard rub down as a binder, the covered it with the Traeger rub. Then once it hit about 115 internal temp, basted it with an Apricot/Pineapple preserves glaze every 15mins until it hit 135 internal. Happy Easter Fam.


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JEBIV

  • WKC Ambassador
  • Posts: 10673
Re: Smoked Easter Ham
« Reply #1 on: April 05, 2021, 04:12:26 AM »
Good Looking ham
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Garvinque

  • WKC Brave
  • Posts: 224
Re: Smoked Easter Ham
« Reply #2 on: April 10, 2021, 08:27:50 PM »
Nice


Sent from my iPhone using Weber Kettle Club
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LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!
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