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Cowabunga!

Started by teejhanson, February 05, 2021, 09:43:42 PM

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teejhanson

I picked up a kettle pizza several months ago for $20 off Craigslist. Finally got around to making some pizza the other night and I was thrilled with the results! It was so much fun and not as hard as I thought. I made the dough and the sauce, and it was amazing to pick what toppings we each wanted without having to spend so much $$$. The first pie didn't turn out so good but each one after that got exponentially better. Anyways I wanted to share the recipes I used and some great YouTube videos that provided useful and interesting information/techniques for the cook. If you are trying to decide whether you should pick one of these up, I vote 100% yes!

Pizza dough:
https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough

Pizza sauce:
https://cooking.nytimes.com/recipes/1016231-pizza-margherita

How to make pizza dough:
https://m.youtube.com/watch?v=B-IscJcr4Vc

How to stretch pizza dough:
https://m.youtube.com/watch?v=FR2Teqs4qc4





Sent from my iPhone using Weber Kettle Club

bamakettles

Pizza is fun to make on the kettle..... I want to practice more this year and hone my skills though.  Yours looks amazing!


Sent from my iPad using Weber Kettle Club

cigarman20

Nice job, they look Thanks for sharing the links. Really like the stretching technique


Sent from my iPhone using Weber Kettle Club
Grails- '63 Fleetwood, Ambassador

dazzo

Dude, relax your chicken.

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kneab

Nice pies.
I need to try that stretching technique next time.

Sent from my SM-G960U using Weber Kettle Club mobile app

ISO Brown Go Anywhere