Do you sauce?
How much?
When?
In Foil, after foil?
On the Side?
Other items besides ribs, pork, on a sammie, etc. ?
These are various ones I've tried & was wondering how others go about this....pics would be great, but just ideas or opinions are fine too !!!
Apricot/Jalepeno Jelly & reg. BBQ sauce mixed....REAL spicy.......applied kinda late & not real set up......
Sprayed w/ Apple juice/cider vinegar & jalepeno olive oil several times, last half of cook....
Cooked in foil w/ bread'n'butter pickle juice & BBQ sauce for 2/3 cook
then glazed w/ same.......
Blueberry/Chipolte sauce/marinade, cooked like the ones above....
Choink Balls, on the left, don't sauce 'Turds usually...........
Bronco Bob's meatballs...
Sometimes meatball things get stuck in a pan, sauced & then covered so they steam & coat.....
I got buttloads of different sauces laying around & wanted to use some up............
So what do others do, curious?