Getting ready for the 4th.....

[bamakettles]

Lining up for duty.... red white and blue comes out tomorrow.....


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[Ashley Coalburn]

Nice. What's for dinner?

[bamakettles]

Orange roughy braised in an iron skillet - sadly inside, but my wife if the chef for dinner and it was amazing.  WSM will be heating up tonight, about 9pm and a 10lb pork shoulder will be low n slow’n overnight.  Not wrapping, going to push through the stall, estimating a 15-17 hour cook.[emoji1]


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[bamakettles]

Oh, and the brownie will be called on for corn on the cob tomorrow.


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[bamakettles]

And we’re cooking.  On at 9, couldn’t wait.  Still a little frozen inside, no worries though.


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[bladz]

Perfect!  Happy 4th.


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[Ashley Coalburn]

Post some results when you can.

I always push butt through the stall, never wrap. Once it gets to that point there's enough smoke and it's all about that magic 203 degrees internal temp, so I let the cooker run up to 275 or so.

[bamakettles]

12 hours in, temps on the WSM holding all through the night, no problem...still a ways to go....


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[bamakettles]

15.5 hours on and almost 3 hours rest.  Yummm...


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[blu082003]

Mmmm I was waiting for the final product looks amazing


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