Red wine chuck roast
Smoke 4 lb roast for a few hours till desired bark and color formation. While roast is smoking make the red wine reduction sauce in dutch oven.
Sauce recipe
1)Sauté 2 shallots diced fine , 3 tbsp of minced garlic, and 2 tbsp of butter .
2)Add 16 oz of baby bellas caps and 16 oz of baby bellas sliced and season with SPG
3)Add 1 1/2 cups of Worcestershire & 3/4 cup of red wine or cooking wine
4)sauté on medium heat till sauce thickens (took about 30 minutes)
Add smoked chuck roast on top of the reduction sauce and top with 16oz of baby bella caps and one onion sliced . Cover dutch oven and braise till fork tender .
Sent from my iPhone using
Weber Kettle Club