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Author Topic: Stuffed Pork Chop  (Read 704 times)

shropshirehiker

  • Happy Cooker
  • Posts: 8
Stuffed Pork Chop
« on: December 23, 2019, 06:56:32 PM »
I grilled a stuffed pork Chop on my Smokey Joe tonight. I Used a drip pan filled with some water placed  underneath the chop.  I pushed the coals to one side of the kettle and cooked the chop with indirect heat.  The stuffing was moist and the chop was delicious.

Sent from my SM-G975U using Weber Kettle Club mobile app

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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Stuffed Pork Chop
« Reply #1 on: December 24, 2019, 02:47:56 AM »
That looks just plain edible right there !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Ranger
  • Posts: 872
Re: Stuffed Pork Chop
« Reply #2 on: December 24, 2019, 06:54:55 AM »
I love stuff like this! Awesome!
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Wife: Let me guess... you want to grill again

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Stuffed Pork Chop
« Reply #3 on: December 24, 2019, 10:27:51 AM »
Nice job @shophirehiker


Sent from my iPhone using Weber Kettle Club
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Stuffed Pork Chop
« Reply #4 on: December 24, 2019, 12:24:05 PM »
Nice. I like to grill em standing up like that. It keeps the insides on the inside.
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shropshirehiker

  • Happy Cooker
  • Posts: 8
Re: Stuffed Pork Chop
« Reply #5 on: December 27, 2019, 12:12:45 PM »
Quote from: SMOKE FREAK on December 24, 2019, 12:24:05 PM
Nice. I like to grill em standing up like that. It keeps the insides on the inside.
Indeed it does! 
Thanks

Sent from my SM-G975U using Weber Kettle Club mobile app

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