Ivory Pork belly

[Kain]

Both side full of lump. A little salt and oil on the pork skin and away we went. I propped the pork belly up on a stone paver I have to let the fat drain from the skin ( 1st time doing this) and it was the best crackle I've done.


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[jhagestad]

Nicely propped! One more post 'til WKC Brave status is unlocked!

[JEBIV]

Good looking, props on the prop!

[HoosierKettle]

Incredible!  How long did it cook?


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[Jtayres]

Looks amazing. Love me some pork belly.


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[Kain]

Incredible!  How long did it cook?


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I cooked it for 1.2 hrs both vents wide open.


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[bbqlvr]

Nicely done!

[Walchit]

Looks amazing