(cook was last night)
And it came out great! Although I think it got a hair overdone/dry. Total cool time was just over three hours for a pretty large bird. Forgot to check the weight of it tho.
I kept temps right at around 275 for most of the cook. Maybe I should have had it higher for a shorter cook time.
I seasoned with a little olive oil, salt, pepper, garlic powder, onion powder and paprika. Also used a small chunk of cherry wood I had left over from wood turning.
Once again my 10 year old son raved about my cooking [emoji16] and laid claim to a large breast chunk for lunch today.
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