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Author Topic: Salt crusted pork belly.  (Read 481 times)

Jules V.

  • WKC Ranger
  • Posts: 1641
Salt crusted pork belly.
« on: July 23, 2019, 03:32:54 PM »
Crispy/flaky skin with tender & juicy meat. 


7 lbs pork belly.

1/3" salt crust.

325F for 70 minutes with water pan (salt crust on).

450F without water pan for 45 mimutes (without salt crust).







I
« Last Edit: July 23, 2019, 08:55:33 PM by Jules V. »
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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Salt crusted pork belly.
« Reply #1 on: July 23, 2019, 08:47:09 PM »
Love it!!!


Sent from my iPhone using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Salt crusted pork belly.
« Reply #2 on: July 24, 2019, 05:48:17 AM »
Very nice
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

socal-griller

  • Smokey Joe
  • Posts: 22
Re: Salt crusted pork belly.
« Reply #3 on: July 25, 2019, 11:11:55 AM »
Awesome!
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