Sorry that this is only semi-related to the pizza forum, but I figured it would be the best place to catch people who actually have the Kettle Pizza Baking Steel. Next weekend (weather permitting) I would like to get the kettle out and try cooking bacon and eggs. Currently, I have the Baking Steel and I also have some cast iron skillets.
I guess I am just asking if anyone has any tips for using the Baking Steel as a griddle? I was planning on using much like my cast iron in that I would get it hot, do a layer of olive oil, cook, and then do a rinse/scrape with a plastic cleaner tool. However, if anyone else has a better method I would appreciate them chiming in.
Thanks!