Kettle pizzas web site talks about seasoning the steel. If you are using it to redirect heat rather than as a cooking surface, is seasoning really doing anything? Also, why pay the extra cost for the stainless steel? Is there any difference in performance or function?
Also noticed that the higher priced packages on thier site indicate the oven /ring is specific to the 22 while the cheaper versions say adjustable for 18 or 22. That must mean the adjustable version is not a single piece ring. My concern would be that would make it les stable / more flimsy feeling. Anyone have experience with the different versions?