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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
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Pork loin of doom!
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Topic: Pork loin of doom! (Read 652 times)
meat_feet
WKC Brave
Posts: 104
Pork loin of doom!
«
on:
July 20, 2019, 05:41:17 PM »
Not doomed at all. Delicious.
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Hollando
WKC Brave
Posts: 140
Re: Pork loin of doom!
«
Reply #1 on:
July 20, 2019, 06:39:16 PM »
One of my favourites. I usually use a mustard based rub, what did you use? Regardless looks great!
-H
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meat_feet
WKC Brave
Posts: 104
Re: Pork loin of doom!
«
Reply #2 on:
July 20, 2019, 07:20:09 PM »
Just used Montreal Steak seasoning, paprika, garlic powder, and chili powder. Avacado oil as a binder.
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sunlitcowboy
Smokey Joe
Posts: 17
Re: Pork loin of doom!
«
Reply #3 on:
July 21, 2019, 05:48:26 AM »
Wow that looks great, was there a difference between searing and not searing first? I'm making some for supper tonight using a mustard based dry rub called rub some butt.
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meat_feet
WKC Brave
Posts: 104
Re: Pork loin of doom!
«
Reply #4 on:
July 21, 2019, 06:34:27 AM »
I didn't sear, just went indirect with smoke and kept it around 250° until they hit 145. I had a nice bark for a little over an hour.
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TheKevman
WKC Brave
Posts: 382
Re: Pork loin of doom!
«
Reply #5 on:
July 21, 2019, 11:57:00 AM »
Jeez, that looks terrific!
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A man who has an experience is never at the mercy of a man who has just a theory.
Mike in Roseville
WKC Performer
Posts: 2261
Re: Pork loin of doom!
«
Reply #6 on:
July 21, 2019, 04:01:58 PM »
Tenderloins! Look good!
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cookingjnj
Smokey Joe
Posts: 89
Re: Pork loin of doom!
«
Reply #7 on:
July 21, 2019, 06:30:13 PM »
Wow....awesome pork tenderloin.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork loin of doom!