Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Pork loin of doom!  (Read 651 times)

meat_feet

  • WKC Brave
  • Posts: 104
Pork loin of doom!
« on: July 20, 2019, 05:41:17 PM »
Not doomed at all. Delicious.



Sent from my GM1915 using Weber Kettle Club mobile app

Logged

Hollando

  • WKC Brave
  • Posts: 140
Re: Pork loin of doom!
« Reply #1 on: July 20, 2019, 06:39:16 PM »
One of my favourites. I usually use a mustard based rub, what did you use? Regardless looks great!


-H
Logged

meat_feet

  • WKC Brave
  • Posts: 104
Re: Pork loin of doom!
« Reply #2 on: July 20, 2019, 07:20:09 PM »
Just used Montreal Steak seasoning, paprika, garlic powder, and chili powder. Avacado oil as a binder.

Sent from my GM1915 using Weber Kettle Club mobile app

Logged

sunlitcowboy

  • Smokey Joe
  • Posts: 17
Re: Pork loin of doom!
« Reply #3 on: July 21, 2019, 05:48:26 AM »
Wow that looks great, was there a difference between searing and not searing first? I'm making some for supper tonight using a mustard based dry rub called rub some butt.

Sent from my SAMSUNG-SM-T807A using Weber Kettle Club mobile app

Logged

meat_feet

  • WKC Brave
  • Posts: 104
Re: Pork loin of doom!
« Reply #4 on: July 21, 2019, 06:34:27 AM »
I didn't sear, just went indirect with smoke and kept it around 250° until they hit 145.  I had a nice bark for a little over an hour. 

Sent from my GM1915 using Weber Kettle Club mobile app

Logged

TheKevman

  • WKC Brave
  • Posts: 382
Re: Pork loin of doom!
« Reply #5 on: July 21, 2019, 11:57:00 AM »
Jeez, that looks terrific!


Sent from my iPhone using Weber Kettle Club mobile app
Logged
A man who has an experience is never at the mercy of a man who has just a theory.

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Pork loin of doom!
« Reply #6 on: July 21, 2019, 04:01:58 PM »
Tenderloins! Look good!
Logged

cookingjnj

  • Smokey Joe
  • Posts: 89
Re: Pork loin of doom!
« Reply #7 on: July 21, 2019, 06:30:13 PM »
Wow....awesome pork tenderloin.
Logged
Pages: [1]
« previous next »