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Author Topic: Getting ready for a cook!  (Read 1940 times)

CatskillSmoker

  • WKC Performer
  • Posts: 2241
Getting ready for a cook!
« on: July 13, 2019, 03:18:00 PM »
So my neighbor, who's the Father of Psychedelic Art in the US, asked me to cook for his 80th birthday.
http://www.isaacabrams.com/feature.php?group=birthday
I was honored he asked. He tasted my cooking at my 50th. I was thinking he was going to have something small and he's expecting 75-100 people. Well it turned into 3 9lb. pork butts, 10 4lb. chickens, 3 4lb. salmon fillets, 36 ears of corn, and 2 racks of St. Louis ribs. He's cooking another 8 slabs in the oven his way. I have 2 CnT rings for the corn. Pork butts will be smoked tonight at home on the J code 26r.
This is the lineup for the rest of the cook waiting in his backyard. I'll post pictures when it's all done.


The line is
69 PP Aristocrat with vintage Roti
73 Yellow with vintage Roti
63 Glen Blue with Blue C&B Roti
71 Copper Mist
68 Chestnut
68 Cado Sequoia
« Last Edit: July 13, 2019, 03:20:11 PM by CatskillSmoker »

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Getting ready for a cook!
« Reply #1 on: July 13, 2019, 03:47:40 PM »
A stunning lineup!
A bunch of black kettles
-JC

PotsieWeber

  • WKC Performer
  • Posts: 2759
Re: Getting ready for a cook!
« Reply #2 on: July 13, 2019, 04:01:39 PM »
NICE!
regards,
Hal

jp217p

  • WKC Brave
  • Posts: 218
Re: Getting ready for a cook!
« Reply #3 on: July 13, 2019, 04:07:01 PM »
So my neighbor, who's the Father of Psychedelic Art in the US, asked me to cook for his 80th birthday.
http://www.isaacabrams.com/feature.php?group=birthday
I was honored he asked. He tasted my cooking at my 50th. I was thinking he was going to have something small and he's expecting 75-100 people. Well it turned into 3 9lb. pork butts, 10 4lb. chickens, 3 4lb. salmon fillets, 36 ears of corn, and 2 racks of St. Louis ribs. He's cooking another 8 slabs in the oven his way. I have 2 CnT rings for the corn. Pork butts will be smoked tonight at home on the J code 26r.
This is the lineup for the rest of the cook waiting in his backyard. I'll post pictures when it's all done.


The line is
69 PP Aristocrat with vintage Roti
73 Yellow with vintage Roti
63 Glen Blue with Blue C&B Roti
71 Copper Mist
68 Chestnut
68 Cado Sequoia
That's a lot of food! Sounds like fun!
Also, the lineup is amazing.

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noreaster

  • WKC Brave
  • Posts: 249
Re: Getting ready for a cook!
« Reply #4 on: July 13, 2019, 04:44:28 PM »
Sick lineup

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greenweb

  • WKC Performer
  • Posts: 3033
Re: Getting ready for a cook!
« Reply #5 on: July 13, 2019, 05:18:03 PM »
Fantastic lineup. Hope all goes well.

1spacemanspiff

  • WKC Ranger
  • Posts: 1220
Re: Getting ready for a cook!
« Reply #6 on: July 13, 2019, 05:39:22 PM »
Awesome.  That’s a HOF lineup


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ISO Yellow Offset SJ, Yellow ranger

RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Getting ready for a cook!
« Reply #7 on: July 13, 2019, 06:02:12 PM »
Wow Colin, brought out the heavy artillery! Grate arsenal of kettles you have there!

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Getting ready for a cook!
« Reply #8 on: July 13, 2019, 06:19:37 PM »
I can’t even wrap my head around this. Sounds epic


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Walchit

  • WKC Performer
  • Posts: 2141
Re: Getting ready for a cook!
« Reply #9 on: July 13, 2019, 07:07:34 PM »
If he tosses any of that art your way that you don't have room for... I will dm my address lol. Are you into weird psychedelic art? This guy's name is Aaron brooks. I like his style.

The father of psychedelic art has probably hung out with some very influential people, I wish I could eat with you guys. Sorry for the slight derail.

foshizzle

  • WKC Brave
  • Posts: 468
Getting ready for a cook!
« Reply #10 on: July 13, 2019, 08:13:41 PM »
That is a great honor. To collect kettles is one thing but to know how to use them is RESPECT.  Just today my neighbor helped me out and I wanted to thank him and I offered to drop off some Tri Tips to him and his family tonight. Gotta say I was a little nervous about the cook because he has a big family of all ages. So made the Tri Tips and added some Vortex wings and some beef sausages. Wasn’t sure when they would eat it so left the Tri Tips uncut so when my wife and me delivered the food I had no idea how any of it turned out. About 45 minutes later, him and his whole family come knocking on my front door and said it was the best Tri Tip and wings they have ever had and brought me a bottle of Patron Tequila. He said he wanted to come because he has lot of RESPECT for my BBQ. 
So Colin cooking on the scale you are I want to say is I have RESPECT for the cook you’re doing.  Grill on.


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swamprb

  • WKC Performer
  • Posts: 2429
Re: Getting ready for a cook!
« Reply #11 on: July 13, 2019, 10:29:36 PM »
You got it!


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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Shoestringshop

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  • Posts: 2644
Re: Getting ready for a cook!
« Reply #12 on: July 14, 2019, 03:39:32 AM »
@CatskillSmoker great lineup. I know it will be a kickass weekend for you and him!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

LaffinBooda

  • Smokey Joe
  • Posts: 50
Re: Getting ready for a cook!
« Reply #13 on: July 14, 2019, 06:33:28 AM »
Love the lineup. That boobie and Caribbean are [emoji7][emoji7]


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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Getting ready for a cook!
« Reply #14 on: July 14, 2019, 07:12:09 AM »
Get some! Have fun Colin! Grate line up

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