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What colors change when hot?

Started by GrillGuyMosier, April 10, 2019, 06:16:14 AM

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GrillGuyMosier

We all know the reds, red mist, and yellows get darker when hot. I know the CB grass green gets darker when hot. What about spring green or uline lime?  What all colors change? I was surprised the sage did not get darker. I don't think my ivory changes. My CB blue don't. Does the lemongrass? or the newer euro blues, Wedgewood, blue wave, turquoise? Do either of the grays get darker?
Text @ 419-619-6379

Darko

I'm not 100% certain but Avocado may get a bit darker with heat. When I first cooked om my Seville, I thought it looked a bit darker where the coals were, but that could have been just the light.

Also, if you put enough charcoal in and do it right, you can make a black grill glow red, but I've only seen this once.

Cellar2ful

#2
The Key Limes of the 70's change color but are not as dramatic as red and yellows.   The Meat Cut Grill changes color.  I grabbed these images of the color change from a posting on Facebook. 
The orange appears to darken dramatically.






Quote from: Darko on April 10, 2019, 06:26:53 AM
Also, if you put enough charcoal in and do it right, you can make a black grill glow red, but I've only seen this once.

I got one to glow. I have not been able to duplicate it again though.



"Chasing Classic Kettles"

Mr.CPHo

Burnt Orange also gets darker when hot. 


Sent from my iPhone using Weber Kettle Club

RottiGuy

My Blue Wave 22 did not change!!

Sent from my SM-G950W using Weber Kettle Club mobile app


JEBIV

Almost all of my grills effect a color change, my wife turns burnt red every time one shows up
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jdorn

Quote from: JEBIV on April 10, 2019, 08:41:01 AM
Almost all of my grills effect a color change, my wife turns burnt red every time one shows up
^This...

Sent from my SM-G955U using Weber Kettle Club mobile app


Neil_VT00

70's limes will get darker as well.
Wanted: Burgundy 18"

racedvl


hawgheaven

Quote from: racedvl on April 10, 2019, 10:59:29 AM
My crimson does

Yup. My crimson does too. And if I reach across the vortex, my arms turn bright red...  :)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Seth1025

My Kraft Cheese Brick Red gets almost black with the kettle pizza on it.


Sent from my iPhone using Weber Kettle Club

Lowbrass


Quote from: Mr.CPHo on April 10, 2019, 07:31:44 AM
Burnt Orange also gets darker when hot. 


Sent from my iPhone using Weber Kettle Club

Beat me to it!  Discovered that with a bunch of grillfellas when it made its cooking debut (with me) at the first StL meetup!


Sent from my iPhone using Weber Kettle Club
"The Fairway" '74, 22" Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26" Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, "Smoke", Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

DrewZ

Drew Z.
70th Anniversary-SSP, A-Code GA, Snap On GA, Blue 18" OTG, Eagles SJ, 18" Tuck-N-Carry Midget, 3-burner Genny Jr., S-320

GrillGuyMosier

Anyone know if either gray gets darker?   The lighter gray or the darker CB dove gray?
Text @ 419-619-6379

JEBIV

Quote from: GrillGuyMosier on April 16, 2019, 04:45:03 AM
Anyone know if either gray gets darker?   The lighter gray or the darker CB dove gray?
I did not notice a color change on my grey but honestly didn't pay attention
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill