Author Topic: Turkey Sunday (Read 826 times)

Travis · « **on:** February 03, 2019, 03:29:27 PM »

Took advantage of the warmer weather today and cooked up a turkey on the Fleetwood.
Injected with Tony’s garlic and herb I think is what it was and made an herb butter to rub under the skin.
Cooker ran for around 3 1/2 -4 hours at 350ish with a chunk of pecan for the first hour or so. Tinted with aluminum foil around the 2 1/2 hour mark.

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WildonionAB · « **Reply #1 on:** February 03, 2019, 03:33:14 PM »

Looks yummy!

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JEBIV · « **Reply #2 on:** February 04, 2019, 04:23:49 AM »

That is a fine looking turkey and a sweet fleetwood

HoosierKettle · « **Reply #3 on:** February 04, 2019, 04:36:29 AM »

Great color! How was your fire set up?

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RumBar · « **Reply #4 on:** February 04, 2019, 08:29:43 AM »

I see both your Fleetwood and CJ have all terrain tires!

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Travis · « **Reply #5 on:** February 04, 2019, 08:49:23 AM »

Quote from: HoosierKettle on February 04, 2019, 04:36:29 AM

Great color! How was your fire set up?

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Thanks! Fire setup was straight forward. A lighted chimney on one side and added roughly 12 unlit every hour until done.

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mojo2454 · « **Reply #6 on:** February 06, 2019, 10:09:55 AM »

Looking good!

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bluewaves84 · « **Reply #7 on:** February 07, 2019, 03:48:14 AM »

Looks delish. The last time I ate a turkey was for last year's Thanksgiving.

Author Topic: Turkey Sunday (Read 826 times)

Travis

Turkey Sunday

WildonionAB

Re: Turkey Sunday

JEBIV

Re: Turkey Sunday

HoosierKettle

Re: Turkey Sunday

RumBar

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Travis

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mojo2454

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bluewaves84

Re: Turkey Sunday