LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[jeremiahmercier]

Oh well, I forgot the on grill pics. Here are the finished thighs.

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Forget something?

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[qrczak1]

Beer brats. Very simple but always delicious

[michaelmilitello]

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[qrczak1]

9 lbs chicken wings on 22! with poor man's vortex

[Yankeefan303]

Not a bad Sunday dinner


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[Webster]

I'm sure this doesn't count but I'm prepping for a few Tri-Tip.


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[qrczak1]

2x 10 lbs pork shoulder. These guys will stay in the WSM for 22 hrs to be continued..............

[5280Jeff]

Rib-eyes, tatters, jalapeños.


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[qrczak1]

...and 22,5 h later. WSM was running all the time in 190-210f range. I didn't lift the lid even for a second and also didn't add any fuel. What's really interesting, there is still enough charcoal for 6-8 h

[jmike314]

Got this on about 1.......pulled it off about 3.
Pork Sirloin Roast
Cowboy briquettes & some cherry wood.
240-250 temps.
Cooked to IT 142.
Currently resting and about to get ate.

Ready.......


Set......

Go.....



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[1spacemanspiff]

Burgers on the twin rivet cga


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[1spacemanspiff]

Burgers


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[michaelmilitello]

Homemade bacon.  Hashbrowns and eggs on the griddle on the Genesis.   Breakfast for dinner!



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[jeremiahmercier]

Brats and onions, first cook on the new grill, just got yesterday

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[dazzo]

Son's BD is tomorrow. His wife is due any day now with their first.

Been there done that.

Celebrating early Fathers Day with the kids.

Happy Fathers Day guys!