LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

Previous topic - Next topic

Jan M.

Best regards,
Jan

Cellar2ful

"Chasing Classic Kettles"

Jan M.

Best regards,
Jan

HoosierKettle

Frozen salmon patties and sweet potatoes on the 18.



Sent from my iPhone using Weber Kettle Club mobile app

Filibuster

Radio station WEFUNK 50,000 kilowatts of PFUNK power.

Firemunkee

Together we'll fight the long defeat.

MacEggs


Not exactly "live", but, I did this up earlier tonight for a bacon-bacon sammich.
Grilled some regular bacon and some peameal bacon. Made some kick-ass sammiches.
No plated pics, as per the request.....


IMG_1722.jpg" border="0

IMG_1726.jpg" border="0
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

1spacemanspiff

Burgers and dogs for minimal leftovers before Thanksgiving.


Sent from my iPhone using Weber Kettle Club
ISO Yellow Offset SJ, Yellow ranger

MacEggs


Two nights in a row with the 18" OTP.  It rocks!

Some Saturday night surf 'n' turf.


IMG_1741.jpg" border="0
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Hell Fire Grill

Teetering on the edge of a Beef Fajita fireball...I din't see the airborn flame til after the film was developed.

You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

A pork Tenderloin stuffed with mozzarella, double dredged in EVOO,Garlic ,Rosemary, S&P infusion, wrapped in bacon.
You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle


Quote from: Hell Fire Grill on November 28, 2018, 07:07:25 PM
A pork Tenderloin stuffed with mozzarella, double dredged in EVOO,Garlic ,Rosemary, S&P infusion, wrapped in bacon.

Nice!  I need to try that.


Sent from my iPhone using Weber Kettle Club mobile app