LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Mike in Roseville

#1470
April 16, 2020, 05:16:49 PM

Quote from: randy on April 16, 2020, 02:45:54 PM
What ya grilling, Pretentiousness?


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Lol

Just burning off the grate by the looks of it.


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blu082003

#1471
April 18, 2020, 12:43:57 PM
Trying out my new mini WSM. I stole the logo from the scary movie company blumhouse because my last name is Blum haha (my logo now)


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PotsieWeber

#1472
April 18, 2020, 01:54:08 PM Last Edit: April 18, 2020, 06:08:14 PM by PotsieWeber
Nice job on that logo on the pot @blu082003.  Pretty cool looking.
regards,
Hal

jmike314

#1473
April 18, 2020, 04:09:51 PM







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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

Drenno

#1474
April 19, 2020, 12:32:12 AM
Mediterranean style charcoal chicken.

(Need to lacquer the handles I know)


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Kneab

#1475
April 19, 2020, 04:40:29 AM
20#'s of Butts

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ISO Brown Go Anywhere

Pezdogs

#1476
April 19, 2020, 05:00:50 AM
Layered Apple pie

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Zrschaef

#1478
April 19, 2020, 06:39:47 AM
That looks delicious! Recipie please!
Quote from: Pezdogs on April 19, 2020, 05:00:50 AM
Layered Apple pie

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HoosierKettle

#1479
April 19, 2020, 06:39:53 AM

Quote from: Kneab on April 19, 2020, 04:40:29 AM
20#'s of Butts

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Looking good!  Have you tried fat cap down?


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Kneab

#1480
April 19, 2020, 06:55:08 AM
I do them both ways and sometimes I trim a lot of it off. Today I left it on and just scored it. I was thinking about flipping these about halfway through.
Quote from: HoosierKettle on April 19, 2020, 06:39:53 AM

Quote from: Kneab on April 19, 2020, 04:40:29 AM
20#'s of Butts

Sent from my SM-G960U using Weber Kettle Club mobile app

Looking good!  Have you tried fat cap down?


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ISO Brown Go Anywhere

HoosierKettle

#1481
April 19, 2020, 07:13:56 AM
I just recently started doing fat side down the whole time and I've been very happy with the bark on the meat side. I've also tried flipping half way. They turn out good no matter what. I'm always changing / tweaking my method just for fun.

I've been doing fat side down on brisket too.


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TheKevman

#1482
April 19, 2020, 12:59:04 PM
ATBs.


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A man who has an experience is never at the mercy of a man who has just a theory.

michaelmilitello

#1483
April 19, 2020, 03:09:54 PM


Grilled chicken and sausage for an Alfredo sauce with garlic peppers and onions.   


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jhagestad

#1484
April 20, 2020, 12:51:18 PM
Ribeye and simple chicken breasts


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Wife: Let me guess... you want to grill again
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