Rotisserie Coal Setup

[Cellar2ful]

Good to always truss a bird, be it chicken or turkey. It plumps the breast and keeps the legs and wings from flopping around. Here is a great tutorial video on how to truss a bird on a rotisserie spit.

https://www.bing.com/videos/search?q=you%20tube%20rotisserie%20turkey&&view=detail&mid=473C0A5B641E259AE78A473C0A5B641E259AE78A&rvsmid=473C0A5B641E259AE78A473C0A5B641E259AE78A&fsscr=0&FORM=VDFSRV

This is a turkey trussed using the methods in the above video.

[jmahc]

Sorry, I mean using netting if that makes sense.

[jmahc]

So, the cook turned out "okay", not great. The slow & sear basket is a touch too big for roti chicken - the legs got pretty crisp/burnt! All things considered, the chicken was pretty darn good.

[jmahc]

Also, the netting didn't work out. it did a terrible job at keeping everything tight, so i had to use string.

[attachment deleted by admin]