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Author Topic: Big ribeye!  (Read 1164 times)

michaelmilitello

  • WKC Performer
  • Posts: 4029
Big ribeye!
« on: August 31, 2018, 05:49:29 PM »
Tried something new tonight.   I had a 24 oz bone in ribeye saved in the freezer since the Fourth of July.   Our Meijer had them on sale with fancy Frenched bones.  I was waiting for a good occasion to cook it. 

I was interested by some videos comparing the pit barrel cooker to the WSM, so I decided after watching a Kosmo Q video with a pbc to cook my steak on the WSM without the water pan. 

A half chimney of royal oak lump with a half chimney of lit to lump gave me 350 at the grate.  The steak took about an hour.  No wood for smoke.   Just beef fat dripping.  [emoji16]Steak was rubbed with my homemade bbq rub.  Pulled at 127 f.  Possibly the best steak I’ve ever eaten. 


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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Big ribeye!
« Reply #1 on: August 31, 2018, 06:14:13 PM »
I just drooled on my keyboard.
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Big ribeye!
« Reply #2 on: August 31, 2018, 07:57:53 PM »
Did you sear it? That looks amazing!

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Big ribeye!
« Reply #3 on: August 31, 2018, 08:03:39 PM »
Wow, that looks amazing!


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Big ribeye!
« Reply #4 on: August 31, 2018, 09:21:09 PM »
Omg! Ribeye is the best steam imo. Bone in and medium rare...i also am drooling...on my phone.

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Big ribeye!
« Reply #5 on: August 31, 2018, 09:21:37 PM »
Steak*

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qrczak1

  • WKC Ranger
  • Posts: 649
Re: Big ribeye!
« Reply #6 on: August 31, 2018, 10:14:48 PM »
Wow, amazing[emoji39]
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Big ribeye!
« Reply #7 on: September 01, 2018, 05:09:00 AM »
Any time you cook a steak like that is a special occasion in my opinion...

And you did it justice...
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Big ribeye!
« Reply #8 on: September 01, 2018, 05:15:06 AM »
Awesome cook. Can’t wait to try that. How often did you flip?


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michaelmilitello

  • WKC Performer
  • Posts: 4029
Re: Big ribeye!
« Reply #9 on: September 01, 2018, 05:16:38 AM »
Quote from: HoosierKettle on September 01, 2018, 05:15:06 AM
Awesome cook. Can’t wait to try that. How often did you flip?


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I flipped once at 90 degrees.


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michaelmilitello

  • WKC Performer
  • Posts: 4029
Re: Big ribeye!
« Reply #10 on: September 01, 2018, 05:20:11 AM »
Quote from: Firemunkee on August 31, 2018, 07:57:53 PM
Did you sear it? That looks amazing!

Sent from my Nexus 5X using Weber Kettle Club mobile app
No.  The direct heat, albeit 2 feet, had good texture.   Not quite the same as high heat.   I would not do this with a thin steak. 


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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: Big ribeye!
« Reply #11 on: September 02, 2018, 08:10:51 AM »
I went to dinner for work 2 weeks ago. The other company was paying I got a 8oz filet mignon for 50.00 and it didn’t look that good! Next time I’ll bring them to you and you cook it. 3 of us with drinks, soup, salad, and appetizers almoust 300.00 with tip. I’ll take a backyard bbq anytime over that!
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