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Weber Wok

Started by Mikeyd, July 22, 2018, 06:54:49 PM

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ClubChapin

I think a lot of rusty CI is cleaned with electrolysis bath. I haven't done it, but I don't think it is difficult. When I had some CI to clean, I found a local collector to do it for me in exchange for some pulled pork.


http://www.castironcollector.com/electrolysis.php

hawgheaven

If it were me, I'd bead blast/sand blast it, clean it and oil it.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

Awesome find. Good luck on the restore. I would sandblast as well.


Sent from my iPhone using Weber Kettle Club mobile app

Bob BQ

Congrats on your pickup! I love my vintage wok!

When I brought mine back to life, I didn't have a big enough container to give it a vinegar or Evaporust bath. Same problem with doing electrolysis.  Instead of spending the money to have it bead/sand/soda blasted, I picked up a couple of polycarbide abrasive wheels from Harbor Freight... an hour or so later, it was rust free and ready to be seasoned.

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

lksdrinker

I've had very good luck cleaning up cast iron cookware by soaking it in aerosol oven cleaner and placing the whole thing in a black trash bag out in the sun (heat helps).  I usually "soak" like this overnight and all the dirt and gunk and crud typically comes right off.
Its amazing how quickly one weber kettle turns into more than a dozen!  Always open to grabbing something interesting so let me know what you've got!