Hi all,
I'm pretty new around here, have only cooked on a weber kettle once (smoked a pork shoulder a couple weeks ago.) I'm still trying to see if my wife is ok with cooking over charcoal (fingers crossed.) I'm going back and forth between a wsm and a kettle. I do have a gas grill that I can use for my grilling needs so a wsm may make more sense if I use it primarily for smoking.
Anyway, my question is...what is the size difference between a stacker and the center cylinder on the wsm. The flexibility of a kettle really appeals to me but it looks like the stacker is about half the height of the standard wsm which makes me wonder about how well it can handle 2 racks of cooking. Can anyone let me know the differences and if possible how does cooking on the lower grate of a stacker compare to the lower grate of the wsm? Thanks in advance.
Regards,
Chad