Hello from Toronto, Canada

[Hogtown]

Hi everyone!

Been an occasional reader of this forum for grilling ideas and decided it was finally time to register now that I own a 3 year old Master Touch.

[Grillagin]

Welcome from Wisconsin.

[RRRanger99]

Welcome from Virginia Beach, VA.

[Hogtown]

Thank you guys!

Here's some grilling action of the first fire up of the season (Victoria Day/ May 2-4 Long Weekend here aka unofficial start of summer). Sorry if they make you hungry and I also apologize for the bare bone in one of the shots 


Sticks and thighs


Korean Kalbi Short Ribs


Ribs and pineapple


Ta-da!

Addendum: 1) There's two charcoal grates to prevent the smaller pieces of lump charcoal from falling through to the base. 2) I have a Slow n' Sear Drip pan. I don't know why I didn't purchase one when I first bought the Kettle but it makes such a huge difference in clean up!

[mhiszem]

Hello and welcome from Northeast Ohio!


Sent from my iPhone using Weber Kettle Club mobile app

[kettlebb]

Hello and welcome from central Ohio. Classic black MT, very nice. Like those cook pics too.


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[Firemunkee]

Welcome! That galbi looks delicious and looks like it fits perfectly on the indirect side. How did you cook them?Indirect the entire time?

Sent from my Nexus 5X using Weber Kettle Club mobile app

[MacEggs]

Welcome!  From just up the 400 from you.

Great set-up, and it looks like you know your way around a kettle already.
Love your handle, Hogtown ... I figured you were from T.O.

Sorry if they make you hungry and I also apologize for the bare bone in one of the shots 

No need to apologize.  Don't wanna sound too Canadian, eh?!   

[JEBIV]

Welcome from Doraville,Ga. That Master touch is turning out some grate food

[SmokenJoe]

Hello and welcome to the WKC from Eugene, Oregon.   Nice looking cooker, better looking results    You got the idea already.

SJ

[Hogtown]

Welcome! That galbi looks delicious and looks like it fits perfectly on the indirect side. How did you cook them?Indirect the entire time?

Sent from my Nexus 5X using Weber Kettle Club mobile app

Normally I would cook them directly on a bed of low temperature coals but I didn't have that option this time around. So instead I gave them all a quick few second sear on direct coals then cooked them for about 6-7 minutes indirectly. Finally when they are about ready I gave them a another round of direct cooking to give it some grill marks and toast. Hope that helps.

[Hogtown]

Thanks for the warm welcome everyone!

[greenweb]

Hello and Welcome from just east of you in Durham. Looking good!

[FuzzyMan88]

Welcome from Northern Kentucky!

[RottiGuy]

Look's great and welcome to the club!!