Quote from: Cellar2ful on May 16, 2018, 02:20:03 PM@pbe gummi bear - What it the purpose of the string tied around the meat? The ones I buy at Costco don't have that, nor have I seen it on other Tomohawk steaks. Also noticed you dug into some vintage stuff. 1994 Robert Craig.It keeps the thickness and shape of the steak allowing for an even cook. Similar to trusting a bird or large roast. I do the same on my tomahawks, honestly I do it on all ribeyes over an inch thick.Sent from my SM-G965U using Weber Kettle Club mobile app
@pbe gummi bear - What it the purpose of the string tied around the meat? The ones I buy at Costco don't have that, nor have I seen it on other Tomohawk steaks. Also noticed you dug into some vintage stuff. 1994 Robert Craig.