Here are the legs in progress on the grill. Today's fuel choice is Royal Oak charcoal briquettes.
I also made some fried potatoes in a cast iron pan bit didn't get any pictures of them in progress but they turned out nicely. I'd also intended to make some maple glazed carrots but they'd gone bad in the refrigerator while I was out of the house for a week. Such is life when you're away from home.
One of those plates is being devoured right now. They're good. The Weber honey garlic rub is nice but very mild. I made these legs just dry rubbed to keep it simple and to try the new rub without anything else covering it up. I'm going to try adding some honey garlic sauce next time and that should be really good!
Sent from my iPhone using
Weber Kettle Club mobile app