I know, I know, "it's done, yank it!"
But I'm stubborn and want to see 210. It's irrational, and therefore ignorant and stupid. so I'm not feeding myself nor the kids tonight unless they want a 9pm snack. Yes, am I a dick sometimes. And on a school night!
7.5lbs went on at about 9:15 and we danced in the mid 200s for much of the day. I cut it in half to cook "quicker".
Hah, hah, right.
At about 160 I put it in a pan and foiled. There has been zero spritzing, zero basting, no nuthin'. I used very little smoke (hickory lump helped get us going early on.) I did however and get fancy enough to nearly fill the water pan. Ooh ... radical.
I've twice added two small chimney's worth of charcoal a while ago, when the original allotment was spent. We stalled at around 180 (after slowing and stalling near 160) and after I cranked up the heat with fresh coals opened everything up and let it run full speed, mid 300s and it's been at about 410-420 for a solid hour +.
No joke.
So when it crested to my original target of 203-205 I said, "Yeah, it rose too fast and needs to go higher, 'cause when it rises faster it needs to go hotter ..." <--- read that on the Innernet so it must be true.
415 pit
209.2 meat
We won't eat tonight. I'll bake this son-of-a-bitch all night at 209 if necessary. I'm in a stupid mood.