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Started by Rusty T, May 05, 2018, 04:03:47 PM

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Rusty T

G'day
I am now a proud owner of a Black K and new to the kettle world any suggestions on what I should Cook or Smoke first?
Cheers
Rusty
Western Australia


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Schaefd2

Nice K code and Q in the background! There isn't a wrong choice to break her in, but I had two buddies break in their grills this week and one chose to do a pork shoulder and the other chose ten pounds of wings


Sent from my iPhone using Weber Kettle Club
I've been called the Robin Hood of Weber Kettles.

Foster Dahlet

Quote from: Rusty T on May 05, 2018, 04:03:47 PM
G'day
I am now a proud owner of a Black K and new to the kettle world any suggestions on what I should Cook or Smoke first?
Cheers
Rusty
Western Australia


Sent from my Pixel using Weber Kettle Club mobile app
Beautiful Kettle there.....you gotta cook a big fat steak.

Sent from my LG-TP260 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Cellar2ful



^ I'm with Foster Dahlet.  Reverse sear a ribeye or go all out and do a Tomohawk Ribeye.
"Chasing Classic Kettles"

Mike in Roseville

Rusty T,

That kettle is rad as hell!

Chef's prerogative...but you better be playing "Back in Black" by AC/DC.

If the police don't show up, you're doing it wrong.

If they do...have them stay a while...coals are hot ;)


Travis

Hello and welcome bud. I agree with everyone above. Grab ya a nice steak and break that beauty.


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AnyThingGrilled

Kangaroo? With Pics


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