Finally nice weather in central IL . Pork butt time !

[Dc_smoke309]

Started today's cook at about 5:30am with a 8.5 Lb pork butt that I let sit over night with my rub on it . Used the snake method . Always have had good results with it. A total of about 13 hours at 225-250 degrees . It was a tad windy as usual here in Illinois. Just a good low and slow . Now it's wrapped and resting . Here's a few pics of my cook throughout the day.  I'll post more of the butt when it's ready to be pulled.



Sent from my iPhone using Weber Kettle Club

[TheKevman]

Looks great! Nice crust!

[Dc_smoke309]

Bone pulled out clean . Very nice flavor . I'm happy
With it . Now I got enough pulled pork to last ..... a couple days


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[JEBIV]

Looks awesome, luv me some butt

[Firemunkee]

Yum yum!

Sent from my Nexus 5X using Weber Kettle Club mobile app