Fireworks

[56MPG]

Two chimneys of lump, followed by four thick ribeyes...caveman style.


Nice way to end the year.

[johnny 2 shack]

cool ! have to try that one day .happy new year !

[Rub]

Nice! Great eats right there.

[michaelmilitello]

How long per side?


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[slowsmoker]

Nice. I'll give that a go sometime.


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[56MPG]

4 mins per side max. Boneless ribeyes are 1 1/2" think from a local butcher. No lid from start to finish. Do not use briquettes. Lump only for this cook. I use two charcoal grates set perpendicular to each other to minimize fall-through. Bottom vents wide open. I salt/pepper the steaks an hour from go time, and hold on a cooling rack in the fridge. Perfect sear - perfect medium rare inside. Foil tent for five mins on the rack. Heaven on a plate!

[Darko]

I'll have to try that. I did something similar with brisket many years ago.

[captjoe06]

Picture perfect! Quite a show!


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[Scott Zee]

Happy New Year Marty. I've never tried caveman style but after this post I'm gonna give it a go, looks awesome. Thanks for the breakdown and that 2nd pic, calender worthy.

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[JDann24]

Been wanting to try that method for while, but haven't been brave enough quite yet! Awesome pics though.