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Night-cook appreciation thread

Started by 56MPG, December 20, 2017, 01:51:43 PM

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Bob BQ

#45
September 10, 2018, 10:15:18 PM
Late night dinner... chicken thighs rubbed/sauced with IzziQ. Cooked in the 'A' code, faded black big wheel Woodard Seville.


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BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

HoosierKettle

#46
September 11, 2018, 06:03:15 PM Last Edit: September 11, 2018, 06:18:39 PM by HoosierKettle
Oh yeah!  Had a great time on this one.




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Mr.CPHo

#47
September 11, 2018, 06:19:05 PM
.


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HoosierKettle

#48
September 11, 2018, 07:18:01 PM Last Edit: September 12, 2018, 03:26:37 AM by HoosierKettle
Quote from: Mr.CPHo on September 11, 2018, 06:19:05 PM
.


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Some of the best night time action shots I've ever seen. Well done sir.

What's supporting the skillet?


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vwengguy

#49
September 12, 2018, 12:27:42 AM
Winter time pulled pork .. started late and it got dark early.



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Mr.CPHo

#50
September 12, 2018, 05:19:26 AM
Quote from: HoosierKettle on September 11, 2018, 07:18:01 PM
What's supporting the skillet?

Craycort grate with all the sections removed.

Firemunkee

#51
November 14, 2018, 09:50:32 PM
K

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Together we'll fight the long defeat.
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