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Christmas chicken kabobs

Started by Davescprktl, December 11, 2017, 09:48:30 AM

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Davescprktl

Just a simple cook of chicken kabobs.  Used boneless/skinless thighs marinated with Italian dressing.  Used red and green bell peppers for a festive look.  Cooked on my stacker using RO lump with the diffuser taken out.  Served with a great salad and a nice glass of Robert Mondavi Pinot Noir.





OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

mhiszem

Looks great! I love chicken marinated in Italian dressing.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

JEBIV

Grate looking Kabobs, classy salad and a nice wine
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Firemunkee

I haven't tried chicken marinated in Italian dressing. I'll have to give that a whirl. Thanks for sharing!
Together we'll fight the long defeat.

weldboy

Nice job that looks good


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WNC

Great looking cook, love the idea of using the stacker like that!


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hawgheaven

Me thinks you nailed that cook! Nicely done!! 8)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Bigmac

Italian dressing is one of the best marinades,it works great on chicken,pork and venison.