One kid must have his cheese on the rice.
So this was two packages of 4 bone-in thighs each. I cut the skin off of them. Between 4 of us we ate 7 of them. Some were bigger than the others. They were arranged in a circle, with most of the direct heat in the middle of the kettle even though the coals were not piled in the center. That's how the smaller ones got cooked more, as shown here: