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Meat loaf on the SSP

Started by Lemans, December 02, 2017, 03:26:10 PM

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Lemans

So two weeks age I bought 3 lbs of sliced pork bellies .. so I brined them for two weeks
And put them in my grinder along with some beef and made a stuffed meatloaf.. tomatoes, mozzarella cheese,
Tomatoes and broccoli.. came out great..

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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Vette10R


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