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Author Topic: Meat loaf on the SSP  (Read 595 times)

Lemans

  • WKC Ranger
  • Posts: 1242
Meat loaf on the SSP
« on: December 02, 2017, 03:26:10 PM »
So two weeks age I bought 3 lbs of sliced pork bellies .. so I brined them for two weeks
And put them in my grinder along with some beef and made a stuffed meatloaf.. tomatoes, mozzarella cheese,
Tomatoes and broccoli.. came out great..

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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Vette10R

  • WKC Brave
  • Posts: 255
Re: Meat loaf on the SSP
« Reply #1 on: December 02, 2017, 03:58:55 PM »
Looks delicious!

Sent from my SM-G955U using Weber Kettle Club mobile app

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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Meat loaf on the SSP
« Reply #2 on: December 02, 2017, 04:01:36 PM »
Looking good!!
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Brain_STL

  • WKC Ranger
  • Posts: 623
Re: Meat loaf on the SSP
« Reply #3 on: December 03, 2017, 03:54:20 PM »
Yum!


Sent from my iPad using Weber Kettle Club mobile app
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