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Would any of you try this charcoal?

Started by Schaefd2, November 20, 2017, 08:04:52 PM

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Schaefd2

I've been called the Robin Hood of Weber Kettles.

Grillagin


LiquidOcelot


Meathook

It's all about the perception. Many areas in the U.S. use blended 2nd and 3rd pass domestic water.
I'm with Grillagin, Kingsford is just fine.

hawgheaven

I know my shit, and based on that, no I wouldn't...  :o
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Hell Fire Grill

Kingsturd has more shit in it than shit does.
You can't always get what you want....but if you try sometimes you get what you need

addicted-to-smoke

Sounds great. I eat food every day grown with manure and harsh chemicals ... and that's "in" the food.

It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

tmartin

 We occasionally are obligated to invite people over for dinner who we'd rather not spend time with.  I'd serve them a few brats cooked with this and casually bring it into the conversation halfway through the meal. 

GoAnywhereJeep

Quote from: Grillagin on November 20, 2017, 08:21:57 PM
I'll stick with my Kingsford and FOGO.

The funny thing about Fogo is that the charcoal itself is from Salvador, where they say "fuego." Fogo is the Portuguese word for fire.
YouTube channels: GringoBBQ & RubiconFI

PotsieWeber

Make sure to tell them that the corn kernels you found in the bottom of the charcoal bag didn't go to waste.

It's so nice to see that the waste doesn't go to waste. 

Quote from: tmartin on November 21, 2017, 06:45:37 AM
We occasionally are obligated to invite people over for dinner who we'd rather not spend time with.  I'd serve them a few brats cooked with this and casually bring it into the conversation halfway through the meal.
regards,
Hal