I had a friend visiting from out of town and he wanted steak. Picked up some +1lb ribeyes, and finally tried the prosciutto wrapped asparagus. I did half wrapped with provolone and half without. Cooked everything indirect and seared the steaks at the end. I don't have any fancy toys yet so I just had the coals banked to one side. The asparagus was delicious! They were just barely cooked so I'll have to remember to put them on earlier. I keep overshooting steak but this was the first time i was able to get a decent sear, and no band of well done meat, so I was pleased. Sorry, no cook pictures as my phone decided to crap out at that time.
Topic: Steak and wrapped asparagus (Read 761 times)
